ABOUT
These guys make 48-hour fermented Napolitan style pizzas cooked to perfection
in a 500 degree wood fired oven. They’re unreal
Opening Hours
Thurs – Sun | 12pm – 10pm
located at the entrance of The Shaw
For Delivery go here
If you have any q’s, get in touch with us below;
info@the-eatyard.com | (01) 9060218
Or fill out the form here;
Sign up to our mailing list below for all the hot new food & drinks news with some special giveaways