Traditional Raclette is a thing of beauty. Boiled baby potatoes smothered in molten Raclette cheese which is melted to order and scraped straight off the wheel onto your plate. The Ploughman’s Daughter serve their Raclette with home-pickled onions and a variety of optional toppings, from homemade plum relish to crispy bacon bits. Their menu will also feature some amazing cheese plates, showcasing Ireland’s best cheeses, breads, seasonal fruit and homemade chutneys. And given that cheese is a fermented food, why not continue the theme with some house kombucha or kefir water? The team here are committed to using products that are Irish, seasonal and organic with everything served made in-house.