ABOUT

Think quality fresh Italian pasta

All of Bunga Bunga’s pasta is handmade and fresh and on the menu, they offer a Cacio e Pepe, Vegan Sweet Pomodoro (Yes, with vegan pasta!), and the Bunga Bunga. The Bunga Bunga is the biggest hit with customers and consists of a creamy sauce with pork & nduja sausage inspired by a Calabrian classic dish.

Bunga Bunga was the brainchild of childhood friends Aidan O’Donohoe and Peter Mcgreevy. With more time on their hands than usual during the pandemic and a boom in outdoor markets during that time, the pair sought to provide a unique offering in this space. Inspired by the London food market scene, the pair noticed a gap in the market for high-quality Italian food to go to Ireland.

Opening Hours

Launching 17th November