Sunday Sessions at Pot Duggans

Sunday Sessions are one-off dinners, hosted by Eatyard and held on Sunday’s in our lovingly restored Pot Duggans barns.

The Eatyard team have invited some of the best names in Irish food to cook a dinner of their own design, working closely with local Clare food producers and farms to source their ingredients, with the main part of the dinner being cooked in a pot…it is Pot Duggans after all. Past chefs include the likes of Jess Murphy, Ross Lewis, Niamh Fox, Eric Matthews, Sham Hanifa & Keith Coleman. 

Sunday Sessions are designed to be a convivial dining experience and tickets are sold in groups of 2-6 at €55pp, so get your friends and family together for a great night.

Tickets include a welcome drink and a set dinner menu. There will be a vegetarian option available if requested. Please note because of limited cooking facilities on site we cannot cater to all individual dietary requirements. Please let us know well in advance of any allergies etc.


This year we are very excited to welcome…

Sunday Sessions 2022

Sunday April 23rd – Kevin Burke, Library Street

Sunday May 8th – Christine Walsh, Éan Galway

Sunday Sept 25th – Bart Pawlukojc and Nicole Server-Pawlukojc, Arán Bakery & Bistro

Sunday Oct 23rd – Aishling Moore, Goldie

More about the chefs…

Sunday April 23rd – Kevin Burke, Library Street

Join us for a very special Sunday Sessions dinner with Kevin Burke of Library Street. Burke was previously head chef at Michelin starred The Ninth in London returning to Dublin in 2019 where he worked with the Allta team. In October 2021 he opened Library Street. Library Street has quickly gained a stellar reputation & following for fun, modern Irish food. 

Sunday May 8th – Christine Walsh, Éan Galway

We can’t wait to welcome Christine Walsh from Éan Galway to Pot Duggans. Awarded Best Chef in Connaught at the Food & Wine Awards 2021, Walsh has an impressive CV that includes Chapter One, Tom Aikens in London, ​Benu in San Franciso, Noma in Copenhagen, Loam in Galway. Éan was awarded a Michelin Bib Gourmand in 2022. 

Sunday Sept 25th – Bart Pawlukojc and Nicole Server-Pawlukojc, Arán Bakery & Bistro

We’re delighted to have ex-Noma chefs Bart Pawlukojc and Nicole Server-Pawlukojc join us from Kilkenny where they run one of the most exciting bakeries & bistros in Ireland. Their creative cooking focuses on local and seasonal ingredients, perfect for Pot Duggan’s Sunday Sessions. 

Sunday Oct 23rd – Aisling Moore, Goldie

We are really looking forward to welcoming Aisling Moore from Goldie in Cork to cook at Pot Duggans. Moore is one of the most exciting chefs in Ireland at the moment, well known for her ‘whole catch’ approach when it comes to seafood and fun, inventive cooking. 



Phone: (065) 7071480



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