Katie’s Kombucha is coming to the Eatyard stage this weekend from 12-6pm both days to sell her delicious booch in many flavours. Her kombucha is a healthy pro-biotic drink, vegan and made with love in Dalkey by Katie herself.

Katie mcCann did her studies in Ballymaloe and is currently head chef in Fivepoints in Harold’s cross. Only the best brunch spot in Dublin.