FARMYARD 

A new project we’re working on; our Bodytonic team is collaborating with local organisations and helpers in the area too. 

About The Project : 

Our goal is to start growing our own fruit, herbs, flowers and veg and we hope that in 2 years we’ll be able to set up our own food & drinks unit in Eatyard, selling only the good ol produce we have harvested ourselves  💚

Using principles from permaculture and zero waste, we’ll harvest and reuse compost & water. We aim to reduce our waste immensely and grow hops for brewing, and even reuse materials for building stuff. The main goal though is to establish our own food unit (as mentioned above) and sell all the goods that we’ve made ourselves. Hopefully we can get the local community involved too! We plan to run monthly events in our spaces and bring in our favourite gardeners, farmers and collectives to share some advice and spread inspiration amongst the communities. If you would like to get involved, get in touch with us below

While we’ve dabbled  in this area for almost 4-5 years now, it’s only recent that we started to take it more seriously. But hey, we’re still only practicing and learning loads along the way. We’ll be sure to keep you updated on the progress

The Square Ball Grew Their Own Peas June 2020
(Goes straight to Fowlplay)

 

Mint Delivery sent July ’20 to all Bodytonic Bars
(This fresh mint is used for Mojitos and Water Jugs)

Fresh Beetroot Delivery sent on July 22nd to the Fowl Play lads at The Square Ball 
(used in their salads)

The potato berry found at the end of July at The Back Page 

 

Fresh fruit and veg coming along nicely at The Lighthouse 

Farmyard site at The Back Page – August 11th 

The Square Ball Backyard  – Aug’20

We couldn’t figure out what this was, so we phoned our favourite Bodytonic hippy to do some investigating… it turns out this is a potato berry from the potato plants, unbelievable. 

The Square Balls Backyard is by far the best out of all our Bodytonic spaces – here’s another potatoes delivery for the Fowlplay lads in the kitchen
(Late Aug ’20)

The Eatyard Harvest Day: Sept 26th
Deliveries from The Back Page, The Square Ball, The Lighthouse & The Shaw 

The Eatyard Harvest Day: Sept 26th
We gathered all the fresh goods from the Bodytonic spaces & gardens and created our very own menu to dish out on the day. Here’s what was on the list:
Gazpacho Shots / Purple Crumble (beetroot, mushy peas, goats cheese & beer caramel) / Cherrywood & Mint Tea Smoked Lamb (Classic champ, crispy garlic & chives) / Nonna Style Plum & Apple Pie

 

If you have any q’s, or would like to get involved in the project, get in touch with us below;
[email protected](01) 9060218 

Or fill out the form here; 

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