A new project we’re working on; our Bodytonic team is collaborating with local organisations and helpers in the area too.

About The Project :

Our goal is to start growing our own fruit, herbs, flowers and veg and we hope that in the next year we’ll be able to set up our own food & drinks unit in Eatyard, selling only the good ol produce we have harvested ourselves 💚

Using principles from permaculture and zero waste, we’ll harvest and reuse compost & water. We aim to reduce our waste immensely and grow hops for brewing, and even reuse materials for building stuff. The main goal though is to establish our own food unit (as mentioned above) and sell all the goods that we’ve made ourselves. Hopefully we can get the local community involved too! We plan to run monthly events in our spaces and bring in our favourite gardeners, farmers and collectives to share some advice and spread inspiration amongst the communities. If you would like to get involved, get in touch with us below

While we’ve dabbled in this area for almost 4-5 years now, it’s only recent that we started to take it more seriously. But hey, we’re still only practicing and learning loads along the way. We’ll be sure to keep you updated on the progress

Sign up to our mailing list below for all the latests Farmyard news plus giveaways

The Best From 2020

Mint Grown in The Square Ball was sent on a special delivery to all Bodytonic Bars (this fresh mint is used for Mojitos & Water Jugs)

Fresh Fruit & Veg From All Our Spaces 

The mysterious berry found at The Back Page (we couldn’t figure out what this was, so we phoned our favourite Bodytonic hippy to do some investigating) it turns out this is a potato berry, unbelievable.

The Eatyard Harvest Day in September – We gathered all the fresh goods from the Bodytonic spaces & gardens and created our very own menu to dish out on the day. Here’s what was on the list:
Gazpacho Shots / Purple Crumble (beetroot, mushy peas, goats cheese & beer caramel) / Cherrywood & Mint Tea Smoked Lamb (Classic champ, crispy garlic & chives) / Nonna Style Plum & Apple Pie

2021 – SO FAR 

Wigwam’s Rooftop Garden – Jan 2021
Wigwam now has it’s own Farmyard garden up on the roofer, this has been a long time coming. She’s looking well

The Lighthouse Rooftop – Jan 2021
All coming together nicely –

The Back Page Rooftop – Feb 2021

The Square Ball Garden – Feb 2021 
‘The Bodytonic Farmyard Nursery’
Everything is grown here and then distributed across all Bodytonic bars – to those who need produce.

First brew day of Brewtonic rebirth 2021
The lighthouse crew are growing (double Citra IPA)


We’ve started writing up individual blogs for each venue, cause otherwise this page would be getting too long lols! First up on the list we have; 

The Square Ball Farmyard Project 


If you have any q’s, or would like to get involved in the project, get in touch with us below; | (01) 9060218

Or fill out the form here;

    Menu Menu