Eatyard Vendor Line-up
Click here to enter our competition to win €100 worth of Eatyard vouchers for you and your pals which can be spent at our bars in the Bernard Shaw, at all of the food vendors & in the Big Blue Bus for pizza. Winner will be announced next week
Handsome Burger – The best from the west comes to Eatyard. There’s been quite a buzz and a few awards for their Handsome Burgers made with a juicy Irish beef patty, sticky onions, pickled cucumber and a signature Handsome Sauces. They also do a mean line in loaded fries – triple cooked in beef dripping and topped with chorizo, fried vegetables, aioli or parmesan and maple bacon.
Olea – New street food sensation Olea are opening with their signature pillowy flatbreads, served warm and wrapped around vibrant, tangy veg, spicy chickpeas, free-range lamb or halloumi and loaded with nourishing herbs. Warming bulgur pilaf bowls will also be on offer for a bread-free option. Energising, satisfying food, dense with East Mediterranean inspired flavours and made with Irish ingredients where possible.
Milk Bar – Get your instagram ready for The Milk Bar Ice-Cream Truck serving Ireland’s first black vanilla soft serve and roll up for the best Thai rolled Ice-cream & their 24 karat gold soft serve is definitely something. Lots more to be revealed with their extensive dessert menu.
Arepas – We’re chuffed to have Arepas Grill back to Eatyard serving up their epic Venezuelan cornbreads filled with tasty toppings like pulled beef and black beans, avocado and plantain or shredded chicken with cheddar.
Vish Shop – Winners of ‘Best Street Food 2018’ at The Food Awards Vish Shop are back with us. The star of the show, of course, is Vish™, their plant-based version of Fish and Chips, with the ‘fillet’ made from cassava, wild seaweed and battered to perfection. And the hugely popular Cauliflower Wings will be flying out again.
Sweet Churro – Nothing quite compares to the taste of fresh, crispy churros dipped in hot chocolate. And we’ve got the best in town. The Venezuelan team behind Sweet Churro join us at Eatyard where they’ll transform their top-secret traditional recipes into crunchy clouds of deliciousness along with a delicious selection of sweet crepes.