We partner and run various initiatives in our local community. If you are running a charity event in our area, and would like us to donate tickets, or food/drinks vouchers, or use our venue for a fundraising event please get in touch. We might not be able to honour every request, and its important that it be local to us , but other than that, thats it . Please email us at [email protected] for all requests.
Bin it to win it
We had been racking our brains trying to come up with an idea for everyone to help keep our beautiful Portobello canal tidy when the sun shines so we decided to come up with our Bin it to Win it campaign. It’s simple really – call into the Eatyard/Shaw, we’ll give you a Brewtonic bin bag, you bring it back full of rubbish you cleaned up from the canal and we’ll sort you a free pint of one of our Brewtonic beers. Thats it!
What’s Greentonic you ask? It’s an extension of Bodytonic which focuses on all aspects of being green/reducing waste/energy efficient/environmentally friendly. We want to reduce our waste, remove single use plastic, be environmentally friendly and overall try to make the world (or our gaff for now) a better place. We got rid of plastic straws and single use plastic cups. We’ve got reusable plastic cups and metal straws for our events, which not only look the business but reduce our plastic waste. We’ve also banned takeaway coffee cups in the office – Keep Cups all round’ baby. We’re also learning day by day, getting things wrong, making mistakes, and trying to make things right. If you have any ideas or see us doing silly things we can easily improve on, please let us know, we’re open to learning and doing as much as we can – [email protected]
Brewtonic Balcony Garden
Our Brewtonic Garden is something we’re all immensely proud of here, it sits at the back of our office overlooking the whole venue (a bit of a Lion King “Everything the light touches is yours” kinda vibe). We use the herbs we grow in our drinks and cocktails and the veggies in our staff lunches – plus help the bee population whilst we’re at it.
We’ve recently introduced a new scheme in The Shaw Cafe where we save our used coffee grinds to use as fertiliser for our plants. Not only does it cut down on waste going to landfill (which is also very costly), it helps to nourish our lovely plant pals too. Also in the spirit of being green, our Bar manager + head gardener Brendan came up with the Brewtonic grow tower. It’s made from upcycled key kegs, uses rainwater and is a vertical growing system perfect for herbs and bee friendly flowers.
At our Wine & Cheese festival and at all of our events we try to use all re-usable cups and we don’t allow plastic use in the Eatyard. We got our own wine glasses made last year so we could give these out at our events & re-use them every year instead of wasting so much plastic. We try our best aye! Any better ideas of how we can reduce our waste? – [email protected]
Biodegradable Cutlery & Plates
At the Eatyard we ask all of our vendors that they use biodegradable knives, forks, napkins, plates so we can reduce our carbon footprint in the food market. It is something we have always promoted! If you have anymore insights into other ways we can improve this let us know – [email protected]
Upcycling old furniture
When we re-opened Eatyard back in March we set a task for ourselves to try & re-use as much furniture & pieces as possible by taking them from our other venues and upcycling them to suit Eatyard. Here we can see the use of an old Absolut bottle turned into an artistic piece, the seating has been painted & the tree stumps re-used as seating too. Easy!
Karaoke for the Simon Community
Last year at Yuleyard we raised money for Dublin Simon Community . All of the proceeds from our Caravan Karaoke went straight to their charity and we will also had buckets to drop in some money at our Winter Warmer’s bar. We also donate all our lost property from the pub to the Simon Community.