Camerino Bakery @ Eatyard
This Saturday, the 15th of April, Camerino Bakery joins us for a pop-up bake sale as well as a little baking demo. Award winning baker, Caryna Camerino, will show us how to make Challah, a traditional Jewish bread, and give us her best Easter cake decorating tips. Caryna will have some of her deadly cakes and breads on sale and will be demoing and chatting with Dee Laffan about baking and Slow Food Dublin.
About Camerino Bakery
Caryna Camerino is the baker behind Camerino Bakery. Her bakery has been named in the Irish Times Top 100 places to eat in Ireland, awarded Best in Ireland by McKenna’s Guides/Bridgestone Award in 2017, 2016, 2015, 2014, 2013, 2012. Her bakery was shortlisted for the Irish Times Best Shops in Ireland 2015 and visiting Camerino Bakery on Capel Street was included in the Irish Independent’s bucket list of 30 things to do in Dublin before you die. Her chocolate raspberry cheesecake brownies won Gold in the Blas na hEireann Irish Food Awards, and were finalists in the Dublin Street Food Awards. Caryna is a member and supporter of Slow Food Dublin.
About Slow Food Dublin
Slow Food Dublin is one of 1,300 local chapters of Slow Food called convivia and also a member of Slow Food Ireland. Our convivium exists in a unique setting. The nation’s capital, founded in the 9th century, is the largest urban environment in Ireland and a vibrant city of immigrants, policy makers, educators and workers. It is also a youthful city, with an estimated 50% of the population below the age of 25. Our goal is to promote the values of good, clean and fair food in Dublin, Ireland and ultimately, the world. We will do this by growing our membership, fostering community, educating the public and celebrating the pleasure of eating.
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